Duck, Duck…

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It never ceases to amaze me, on how I find new restaurants to try. I usually read about places that make top lists or just opened. But a recent adventure (it actually happened 2 months ago now) was because this restaurant was closing. BayWolf, an East Bay classic, has been around just as long as Chez Panisse, but only made it on my radar early this summer. Continue reading →

Dim Sum, But Not

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So if it’s not Chinese, how can it be dim sum? Or should I call it tapas instead? But State Bird Provisions (1529 Fillmore Street, San Francisco CA 94115 describes their experience as passed dishes, dim sum style. So we live in California, and it’s the Bay Area, we can get away with calling it just about anything, right?

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